Yes it is.
However, this person would beg to differ. She raises some pretty good points I suppose, and i’m no scientist, but I think with enough research we can make in vitro meat a viable alternative to real meat. All we need is cheaper technologies and renewable nutrients. Besides, based on the last paragraph, I have a feeling the writer wasn’t entirely unbiased. She seemed to have an aversion to meat and was overly concerned about the environmental problems caused by it.