Is in vitro meat really what we’ve been waiting for?


Yes it is.

However, this person would beg to differ. She raises some pretty good points I suppose, and i’m no scientist, but I think with enough research we can make in vitro meat a viable  alternative to real meat. All we need is cheaper technologies and renewable nutrients. Besides, based on the last paragraph, I have a feeling the writer wasn’t entirely unbiased. She seemed to have an aversion to meat and was overly concerned about the environmental problems caused by it.


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